A quick recipe, simple and available to anyone. It goes fast and is very good.-1 pack of puff pastry dough-200 gr sausage stick (spicy or not) -1 egg-2 tablespoons sesame seeds Portions: -Preparation time: less than 60 minutes RECIPE PREPARATION Sausage rolls: Thaw puff pastry dough .When you can work with it, cut it into squares (we have to get 25 pieces).
Don& 39;t forget the cocktails this Sunday, made with spring& 39;s best ingredientsEaster cocktails for brunch.Easter brunch is one tradition we can get on board with — especially when the meal is accompanied by spring drinks. Don& 39;t get us wrong, you& 39;ll never go wrong with a Bloody Mary or a mimosa for brunch (or even some more unusual brunch cocktails, like punches or coffee-infused cocktails).
Peach & almond AlaskaWith toasted meringueWith toasted meringueServes 4Cooks In26 minutesDifficultyNot too trickyNutrition per servingCalories 386 19 Fat 18.4g 26 Saturates 4.3g 22 Sugars 48g 53 Salt 0.7g 12 Protein 10g 20 Carbs 48.6g 19 Fibre 0.1g -Of an adult& 39;s reference intakeIngredients80 g flaked almonds1 x 410 g tin of peach halves in juice4 large scoops of vanilla ice cream2 large free-range eggs100 g golden caster sugarRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the grill to high.
RecipesDish typeMain courseStew and casseroleAny fish or shellfish is delicious in this Italian fisherman& 39;s stew – make the bubbling tomato mixture and add whatever is tasty and fresh from the sea. Serve with triangles of polenta grilled at the last minute.5 people made thisIngredientsServes: 4 2 tbsp extra virgin olive oil1 medium-sized leek, chopped1 onion, chopped4 garlic cloves, chopped½ green pepper, seeded and chopped½ medium bulb of fennel, diced360 ml (12 fl oz) dry white wine300 ml (10 fl oz) fish stock1 can chopped tomatoes, 400 g2 tbsp tomato purée¼ tsp dried herbes de Provence1 medium-sized courgette, sliced3 tbsp coarsely chopped parsley55 g (2 oz) peas85 g (3 oz) spinach leaves200 g (7 oz) skinless cod fillet, cut into chunks400 g (14 oz) peeled or shelled mixed shellfish, such as raw king prawns, scallops and musselssalt and pepperFor the polenta225 g (8 oz) instant polenta2 tsp extra virgin olive oilMethodPrep:20min ›Cook:1hr ›Ready in:1hr20minHeat the oil in a large saucepan, add the leek and onion, and cook for 2 minutes or until starting to soften.
RecipesIngredientsMeat and poultryBeefBeef pastaAfter many attempts to create the best meatballs, I think I& 39;ve got them as good as I can get them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don& 39;t taste of much to me and, of course, garlic bread.Recipe by:West Midlands, England, UK66 people made thisIngredientsServes: 5 500g lean beef or steak mince4 cloves garlic, crushed5 or 6 tablespoons dried oregano4 or 5 tablespoons dried basil1 tablespoon dried parsley1 teaspoon ground Cayenne pepper5 or 6 tablespoons ground paprika1 squeeze tomato puree1/2 packet cheese thin crackers, the big version of mini Cheddars or 2 small bags of mini Cheddars1 large eggflour for coating meatballs before frying1 onion1 tin chopped tomatoes1 carton passata1/2 teaspoon crushed chilli flakes (optional!