New recipes

Bruschettas with sausages and cheese

Bruschettas with sausages and cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 4 slices of bread
  • 2 homemade sausages (thin)
  • 200 gr cheese
  • 2 tablespoons sour cream

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bruschetta with sausages and cheese:

Remove the meat from the sausages and mix with the cheese and sour cream. Grease the slices of bread and bake until the slices are well browned.

Put the croissants obtained in trays covered with baking paper and let them rise for 15-20 minutes. Grease them with the remaining yolk (possibly mixed with 2-3 tablespoons of milk), avoiding as much as possible the parts where they were cut. If you want, sprinkle poppy or sesame seeds on them.

Bake the croissants for 25-30 minutes at 200 ° C, until they brown nicely. Enjoy!

* If you like the recipes on this blog, I am waiting for you every day and on facebook page of the blog. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Avocado cream with cheese and garlic & # 8211 appetizer cream

Avocado cream with cheese and garlic & # 8211 appetizer cream. Avocado spread with cream cheese recipe. An alternative to the classic guacamole. Fine and creamy avocado paste with garlic, more or less spicy. Avocado paste for spreading on bread or to eat with boiled or fried potatoes.

Avocado is a very healthy and tasty fruit that should be eaten more often than we do. All its properties are highlighted in the raw state so there is no point in cooking it. This avocado cream with cheese is prepared in a few minutes and is extremely tasty.

Many people use avocados just for guacamole recipe (see here). But it can be included in other combinations. I am always looking for homemade alternatives for cold snacks during the day. I think we are already used to the fact that we make many spreads of meat, ham, mushrooms or various kinds of cream cheese (see here).

I did the same now, when I was looking for an alternative to the classic & # 8222körözött & # 8221 & # 8211 ie cow's cream cheese with cumin, paprika and onion or garlic & # 8211 see the recipe here.

I made a tasty and healthy breakfast. It is a delicious dietary recipe. It also fit perfectly with the sandwich in the junior's school package. On top of this avocado cream with cheese you can also put lettuce leaves, thin slices of ham, etc.

From the quantities below it results approx. 350 g of avocado cheese paste.

How do I prepare salmon bruschettas?

Preheat the oven to 160 degrees Celsius and fry the slices of bread until they brown a little, being careful not to burn.

Remove the slices of bread, let them cool and then grease them with cream cheese, put a piece of salmon on each, slices of olives and decorate with green dill.

That's all, I immediately finished and got a quick snack. Salmon bruschettas are absolutely delicious! :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Click! Bon appetit !, back at the fair

Me and my colleagues from Click! Good appetite! we go to the fair again. And this time we will be in the courtyard of the Academy of Agricultural Sciences in Bucharest, at the Fair dedicated to the Holy Emperors Constantine and Helen. "Fiesta" starts on May 21 and will continue on May 22. We will do cooking demonstrations and I will cook with two stars. On Saturday I will be helped by Laurette and on Sunday by Gianina Corondan. We will organize contests, but only the first five people registered will be able to participate. We will offer high-performance mixer prizes from Moulinex, as well as other surprise prizes. But let me also tell you the schedule of the two days.
10.30 & # 8211 Registration for the contest "Quickly prepare delicious bruschettas"
11.00 - Start of the contest
11.30 am - I will start making Diplomat Cake with chocolate
13.00 - Laurette cooks Mamaliga with me in layers with cheese and smoked sausages
10.30 - Registration for the contest "Invent your cake recipe"
11.00 & # 8211 Start of the contest
11.30 & # 8211 I will start preparing the apple and mint roll
13.00 - Gianina Corondan cooks cauliflower salad with yogurt with me
I look forward to all of you being with us! Also, in the fair you will find very healthy and tasty traditional products. Because a beautiful weather has been announced, it is worth taking a walk and visiting this fair.

Peppers stuffed with cheese and dill or with spicy cream cheese & # 8211 appetizer

Peppers stuffed with cheese and dill or with spicy cream cheese & # 8211 appetizer. Appetizer recipe from bell peppers stuffed with two creams of cottage cheese (körözött). Spreads or canapes with slices of pepper and cheese. Festive appetizer recipes. New Year's Eve recipes.

This appetizer made of peppers stuffed with cheese is very easy to prepare and does not require cooking. The colored bell peppers above were prepared by my daughter in her dorm room. She is a student abroad and in the first week they were asked to bring a plate with a favorite dish, which reminds them of home.

I live in Arad, I was born in Cluj and I had grandparents in Sibiu. In all these 3 locations the so-called spicy cheese cream was made körözött & # 8211 a Hungarian recipe that you can read here. It is about cottage cheese (sweet, fatty) rubbed with soft butter, cumin, sweet or spicy paprika (paprika) and finely chopped onion. I have to tell you that these peppers filled with cream cheese also remind me of my childhood because my grandmother used to put them as snacks on trips or when I went to the pool. He would pack me 1-2 peppers stuffed with cheese in a napkin (whole, not sliced) and put 2 slices of bread next to me. We ate them like ice cream (the cornet being the pepper). A delight!

And now we often make körözött for daily consumption because it keeps well in the refrigerator (in a closed box). My daughter loves this cream cheese and thought of presenting it to her college colleagues. Anyway, they were asked to make the dish simple, cold, easy to eat & # 8211 so no cooked food to grind. In the dorm room in the Netherlands my daughter has a small compact kitchenette (sink, small worktop, 2 electric hobs without oven and a small built-in refrigerator) so it can not be carried out as in a normal kitchen. That doesn't mean he can't cook some basic dishes & # 8211 he generally makes cream soups, pasta, stews. I even documented there a creamy chicken flour soup with vegetables & # 8211 see here.

This time he chose an appetizer that is prepared without fire and that is available to anyone. In addition to the spicy cream cheese, he chose to make a simpler filling with dill, onion and garlic. Both were delicious! She prepared everything and I took pictures (I was still there when college started in August).

The cottage cheese in this recipe is sweet, fatty, well drained of whey. I found cottage cheese (Lidl in the Netherlands) in local supermarkets. If you can't handle it, you can make your own cow's milk cheese at home. the recipe here.

The quantities are indicative and depend on the number and size of peppers you want to fill. There are about 10 slices of each pepper stuffed with cheese. Anyway, if you have extra cream cheese left, there are no baths because they can be served separately in small bowls. Don't throw it away!