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Pasta in the oven

Pasta in the oven

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We boil water. When the water has started to boil, add salt and add the pasta. Let them boil for 10 minutes (or depending on the type of pasta used, let them boil according to the instructions on the package). Stir occasionally with a wooden spoon. to prevent the pasta from sticking together.

Separately wash the pepper, clean it and finely chop it.

Wash and chop the green onion.

We wash the tomatoes, remove the stalks and cut them in half.

Put a pan with oil on the right heat. Add the peeled garlic and pepper. Sprinkle with salt and leave to harden.

Then add the onion and tomatoes and let it cook for 5 minutes. Then add a little water and let it cook for 10 minutes, stirring occasionally.

After this time, add the tomato juice and season with salt and pepper and if the tomato juice is too sour, add a little sugar.

Let it simmer until the sauce drops.

Wallpaper an oven tray with baking paper and place the drained pasta in which they boiled.

Put the tomato sauce over the pasta and cover everything with a layer of Parmesan cheese.

Put basil leaves and bake at 200 degrees for 10 minutes.

Serve hot.

Good appetite !


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