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Onion Bhajis

Onion Bhajis


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Put the onions in a mixing bowl. Add the chile, turmeric, ginger, garlic, and salt.

Using one hand, massage the onion mixture for 1–2 minutes, until the onion starts to soften and the juices start to run from the onion. Stir in the cumin seeds and lemon juice.

Sift the flours and baking powder over the onion mixture and mix well until combined. Add about 1/4 cup water to the mixture to make a smooth batter that coats the onion. Stir in a little more water, if necessary — the mixture should not be thick.

Fill a wok or deep wide medium-small saucepan no more than one-third full with peanut oil. Heat the oil until it reaches 180 degrees C (350 degrees F) on a cooking thermometer, or a cube of bread dropped into the oil turns golden in 15 seconds.

Working in batches, add heaped teaspoons of the onion mixture to the oil and cook for 3–4 minutes, or until the batter is a deep golden color and cooked through. Remove with a slotted spoon and drain on paper towel while cooking the remaining bhajis.

Serve warm with yogurt, sprinkled with a little extra turmeric and chopped chile.

Recipe excerpted from The Vegetable: Recipes That Celebrate Nature by Caroline Griffiths and Vicky Valsamis (Smith Street Books, 2017)


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Step 1

Mix all the dry ingredients in a bowl

Step 2

Slowly add the water until it’s a thick smooth consistency

Step 3

Place in the fridge for around 1 hour

Step 4

Thinly chop the onions into slices and soak in cold water

Step 5

Once the hour is up, drain the onions well, add to the mixture and mix

Step 6

Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

Step 7

Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them


Watch the video: Zwiebeln Rezept #1 - Frittierte Bhaji ++ The Krauts (July 2022).


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