New recipes

Chocolate truffles

Chocolate truffles

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 500 grams of dark chocolate
  • 300ml liquid cream
  • 50g grams of butter
  • 2 tablespoons honey
  • 80 ml whiskey
  • cocoa for decoration.

Servings: 5

Preparation time: over 120 minutes

RECIPE PREPARATION Chocolate Truffles:

  1. Heat the whipped cream and add the broken chocolate in small pieces.

  2. Homogenize, then add honey and whiskey.

  3. Mix well.

  4. Leave to cool and when it reaches room temperature, add the butter and mix.

  5. Sprinkle a generous layer of cocoa on a wooden bottom or even directly on the kitchen counter.

  6. From the obtained composition we take with a teaspoon, put in cocoa and form balls.

  7. Let them cool for 1-2 hours after which we can serve them.


  1. Abdul-Tawwab

    Bravo, this excellent phrase is necessary just by the way

  2. Qaraja

    I think I get to correct the decision. Don't despair.

  3. Cynhard

    I agree, a very funny opinion

  4. Chane

    The authoritative point of view

Write a message