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Melt a tablespoon of butter. Leave to harden well: finely chopped onion and mushrooms, previously cut into julienne style. After the mushrooms are no longer raw, remove from the heat and grind with a blender. The obtained paste is put on the fire again. Pour the vegetable juice and flour, salt and pepper and simmer until it boils 2-3 times.
The day before, I had a piece of grilled chicken breast that I cut into thin strips. Sprinkle finely chopped parsley on top. Julia would have served soup with bread croutons !!!
Eat untill you drop .... !!! :))