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Iced White Tea With Pear Recipe

Iced White Tea With Pear Recipe

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1 rating

May 13, 2014


Emily Alford


Naturally sweetened with fructose, white tea and pear are delicate flavors that balance each other beautifully.

Read more about How Iced Tea Can Help You Stay Slim




Calories Per Serving

Related Recipes


  • 12 bags white tea
  • 2 chopped pears
  • 3 Cups water


Bring water to a boil. Turn off heat. Let tea bags and pears steep for 5-10 minutes. Remove tea bags and pour tea into gallon pitcher. Fill pitcher the rest of the way with cool water and allow to chill for 2-3 hours. Serve over ice.

Nutritional Facts


Calories Per Serving71

Total Fat0.2g0.3%




Vitamin A1µgN/A

Vitamin C5mg9%

Vitamin E0.1mg0.7%

Vitamin K5µg7%



Folate (food)9µgN/A

Folate equivalent (total)9µg2%




Niacin (B3)0.2mg1%






Have a question about the nutrition data? Let us know.


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And boy am I glad we tried it!

This bread smells amazing! It comes out so delicious, you can’t help but want to devour it.

And it’s the perfect way to use up old pears that are past that delicious snacking stage. Soft, juicy pears work perfectly in this recipe!

How Do You Shred Pears?

This recipe calls for peeled, shredded pears.

That’s the part of the recipe that takes the most effort, sure.

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This recipe is delicious as is…but if you want to make it more moist, you can always melt butter and pour it over the top before you bake it.

Not the healthiest option, but delicious!!

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Sure you can! Just wrap it well in a couple of bread bags or plastic wrap with a layer of tin foil on the outside. You could also use a freezer bag.

It should keep well for up to 6 months!

Easy Pear Bread Recipe

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Branch out from your typical whiskey sour routine by adding a bit of chai syrup to the mix.

Iced Tea Cocktail No. 6: Sour Delight

  • 170ml Apple Iced Tea
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Serve in highball with crushed ice. Let the apple pieces soak in vanilla vodka for 1 hour before serving.

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Cherry Iced Tea Recipe. A perfect recipe to make using those tart cherries during the cherry season and to help you blow the heat that’s beating down.

A fruity iced tea is a perfect beverage for Summer. If you happen to love iced tea like me, then I’m sure you will love this drink.

Its a crime not to have a pitcher of iced tea sitting in the refrigerator when the temperature is hitting 40 deg C.

There is a reason why its called Iced Tea. Drinking fruit teas that is at room temperature tastes so blah. There can be no worse punishment than that especially during summer.

As you can control the level of sugar that goes into the iced tea, homemade iced teas are obviously better for you than the bottled iced teas that you filch off the shop aisles that are not only full of artificial flavors but also happen to be high in sugar.

I have macerated the cherries to make this cherry iced tea. Maceration softens the fruit and brings out the juice which not only reduces the tartness of the cherries but also it tastes better.

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You can save the cherry syrup in the refrigerator for 3-4 days and make this iced tea whenever you want in a jiffy.

The cherry iced tea itself can be refrigerated for 2 to 3 days and can be drunk whenever you want like you would drink any fruit beverage.

You can also try out the following fruit beverages that can help you keep your cool this summer.

Buying and Storing

White tea can be found sold as whole tea leaves, tea bags, and occasionally as bottled iced tea. Single-origin teas are available as well as blends. The highest quality tea tends to come in whole leaf form. Store white tea in an airtight container in a cool, dry place away from light. Unflavored tea leaves should remain high quality for a year or two kept under these conditions. Flavored teas (white tea with added ingredients like citrus or vanilla) will keep for six months to a year. The tea won't go bad after this time period but will begin to lose some of its flavor and taste stale.

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Bring water to a boil on the stovetop, or if you&rsquore using an electric kettle with a temperature setting, set it to 208°F. The quality of the water makes a difference &mdash use filtered water if possible.

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To recreate that perfect, cafe-quality steamed milk at home, use an electric milk frother. It heats milk and froths all at once, beautifully.

You can also froth milk using a French press. Heat milk on low on the stovetop and once little bubbles start forming along the sides, take off heat and pour milk into a French press. Pump the French press plunger up and down a few times until milk has doubled in volume.


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Tea Sommelier&rsquos Tip: A bold, strong tea like English breakfast and matcha are delicious as tea lattes since the tea flavor will come through even after adding milk and sugar.

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The summer heat's got nothing on these thirst-quenching drinks.

With Memorial Day in the rearview mirror and temperatures starting to heat up, it's time to add some cool, refreshing drinks to your summertime arsenal. Loaded with fruit, garnished with herbs, and bursting with flavor, here are five easy brews to try out, straight from food bloggers.

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Load up on antioxidants with this cold peach-mango concoction. Drop a few pieces of fruit in your glass for a pretty presentation.

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Brew up this recipe with the tea of your choice. It'll taste like summer&mdashat just three calories per serving.

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If you're a berry fan, this iced tea is for you. It's teeming with the flavor of blueberries and pomegranate, with a kick of lemon for good measure.

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Fruits such as strawberries and peaches provide a punch of sweet in this tea, complemented by optional ginger, mint, or lemon.

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