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Stuffed mushrooms

Stuffed mushrooms


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I love mushrooms .... in any combination :)

  • 8 mushrooms
  • 1 string green onion
  • dill
  • olive oil
  • parmesan race
  • salt
  • pepper

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed mushrooms:

I cleaned the mushrooms from the skin and washed them. I dried them with a paper towel.

I finely chopped the legs of the mushrooms and hardened them in a pan with a little hot olive oil, together with the onion washed, cleaned and finely chopped, salt and pepper to taste. Add a little dill.

Fill each mushroom with this composition and sprinkle with grated Parmesan cheese.

Put the mushrooms in a non-stick pan (without oil), cover with a lid and leave for a few minutes.

We serve them hot!



Comments:

  1. Kazigrel

    I don’t know about my parents, but I’ll probably take a look. ... ...

  2. Kirkkomaki

    The quality is passable ...

  3. Crohoore

    I agree with all of the above-said. Let us try to discuss the matter.

  4. Henrik

    It will go!

  5. Kayde

    Excuse me that I intervene, there is a proposal to go another way.

  6. Dominique

    I can believe to you :)



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