New recipes

Behind the Swinging Doors: Inside the Rosa Mexicano Kitchen Slideshow

Behind the Swinging Doors: Inside the Rosa Mexicano Kitchen Slideshow


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

What goes on behind the kitchen doors at Rosa Mexicano?

Jane Bruce

A sign on the door reads, "The supreme example of something against which all others are judged or measured: A model of excellence." So, basically, bacon.

Be the Bacon

Jane Bruce

A sign on the door reads, "The supreme example of something against which all others are judged or measured: A model of excellence." So, basically, bacon.

Chef Josh Paige

Jane Bruce

Chef Josh Paige, executive chef of Rosa Mexicano at Riverside Square in Hackensack, N.J., stands at the line reviewing dishes going out to the dining room.

Clipboards

Jane Bruce

On the clipboards are days of the week written in Spanish, with notes for the day clipped to today.

Dishes

Jane Bruce

Baja fish tacos, roasted chicken salad, and quesadillas ready for the dining room.

Making Churros

Jane Bruce

A cook stirs a large pot of dough for churros, a classic Mexican dessert.

Rosa Mexicano Kitchen

Jane Bruce

A wide shot of the Rosa Mexicano kitchen, where you can see their signature bright pink tortilla warmers.

Sauces and Salsas

Jane Bruce

A binder of recipes sits on the shelf.

Scallops Emulsion

Jane Bruce

A recipe for scallops emulsion hangs in the kitchen.

Mexican Club

Jane Bruce

A sign that reads "Worth Every Penny" hangs in the kitchen, perfectly describing the Mexican Club on the left.


Watch the video: Behind Those Swinging Doors (May 2022).